Thursday, July 9, 2026

a shape

 





Dear Working to Refine & Define,

I am trying, working, I guess, to find a 'poignant' shape.  This is a thing that concerns me deeply- perhaps all artists are looking for a poignant shape.  I want an emotional shape that is not defined already.  Not a heart or a butterfly, or a hand.  I want a shape that feels like something, but is not something.  A shape with fullness, and flourish, or a shape with weight and sadness.  Or a shape that evokes the moonlight.  Or satisfaction.  It should be rounded, some, I think, and maybe a bit awkward in proportion.  I often end up with something kind of mounded.  A half oval.  But, I have to be careful not to end up with something too human breast like.  Similarly, it can't be too much of a lemon or a pear or an apple.  It can't look too much like a mushroom.  Blobby, yes, but kind of symmetrical, I think, is what I want.  It should be like a view of the sublime, this shape- an awing feel.  Maybe bodypart-ish, but not specific.  Biological looking.

I once used a shape that was a cross between a wire whisk and a light bulb.  I used it enough in graduate school that an artist visiting my studio asked me what it was.  I said I didn't know; just a shape.  This fellow, then, warned me of the danger of using shapes without knowing what they were or where they came from. 

Curious, isn't it?  A warning like that?  Was it that the gods would be angry that I used a thing that came from the unconscious?  He went on to tell me that he had a shape like that, and he used it for years, until he recognized it as something in his studio- perhaps a light bulb?- and then he stopped using it immediately.  

Now, I wish, like a wish sandwich, that I could tell you what that all meant.  What lesson there was in his warning me about using shapes without... permission?  Full knowledge?  Clinical trials?  I do not know.  I know one thing, that if you are going to warn a person, you might take some care, do a little background check, because I think if you warn a person not to go over a certain fence, not to cross a line, they are not likely to obey if they aren't afraid of the undefined monster you say lives on the other side of the fence.




Monday, June 29, 2026

lettered

 



Untitled, oil and wax crayon on paper, 1969, Cy Twombly.




Dear Blue Letters,

Today I have for you two lovely thoughts on letters, from two lovely books.  

The first is this quote from By Cecile, written by Tereska Torres: 

But this afternoon Myette holds nothing in her hand but the sheet of white paper, on which there runs a writing so miniscule that one might think that there are only light, delicate lines traced across the page, lines that do not form letters, only a series of sea-blue threads marking undulating wavelets on a deserted beach.


These lovely blue lines lead me to your song of the day, and to the Cy Twombly drawing above.  The tangle of unletters in the drawing bring me to the letters beyond z which you can read about in Things in Nature Merely Grow (by Yiyun Li).*  The notion of letters that are beyond z opens a door to fabulous visual and mental experiments: what do they look like?  What can we spell with these letters?  What sentences should be written with these letters that are beyond?

Which reminds me of visiting the page-scented used bookshop with a friend and a conversation we had after:  I was saying that reading was keeping me sane, and we talked about whether all reading could keep you sane, or if it needed to be un-fluffy reading.  Now, we could spend a lot of time discussing what fluffy reading is, that's sure.  Maybe fluffy is the stuff than confers what you know already?  Bias confirming?  Or is it the stuff that entertains?  The books that mesmerize and enchant you into staying up late to see what happens?  I think, though, even so: any port in a storm; any reading will keep you saner than no reading.



*  Yes; that actually makes a total of three lovely books.  Enjoy a further tangling.  And another.




Wednesday, June 24, 2026

little fishes

 










Dear Shopping List,

If you happen to be going to Trader Joes, will you please pick me up another packet of these custard filled fish?  What a beautiful world this is, that custard filled fish are available to buy!

I had Taiyaki first two summers ago, at a place that sold them in Palo Alto.  I loved them then, but there is no nearby custard fish monger.  Until now.  If you are like me, you maybe don't have an air fryer or microwave, and maybe you don't want to wait 8 minutes on the oven; but I have a solution for you!  It's my same old solution for re-heating anything that tells me to put into the microwave- you probably already have one in your kitchen- a frying pan!  Be sure, my friends, to fry these fish in butter!  They are so good!  If you want specifics, use a non-stick pan, put the fish in on medium-low, with a lid on it.  After a minute or two, turn the fish over.  Wait another minute or two, then remove the lid, and butter each side of your scaled little pals, right in the pan.  Now grill them until you achieve your desired crispiness and color.  



PS  

Yes, I tried the bean paste filled also; and the Oreo-filled, and the matcha-filled, and the chocolate, too.  My favorite was the certain blandness of the custard.  Ah, and did I mention you can get them with ice cream in them, too?  If you are feeling like you want a larger cooking project than 5 minutes of buttering and pan-frying, you might like this recipe for making them from scratch.  You will need a sea bream shaped mold, similar to this one.





Friday, June 19, 2026

tea stained

 



Still Life, on tea bag paper, Ruby Silvious.





Dear Surface Interested,

What do you think of this?  Might we sew these salvaged tea bags into sheets that we could draw or print on?  The thing that compels me is the delicate and random staining.  It speaks of age and weathering, fragility and skin, also the relationship of the tea to the drinker's lips, and the leaves of tea that have grown somewhere far away.






Monday, June 15, 2026

cheeries

 





Dear Chérie,

I often write cheeries, when I mean cherries.  This is somehow as it should be.  I am making some ceramic cherries.  These are the proto-cherry.  Watch this space for more, possibly.

These cherries may put you in mind of a cocktail I made up, the Don't Worry Baby;  I can tell you right now that the Baby, I Don't Care cocktail (as soon as it is invented) will be even better than the Don't Worry Baby.  In the meantime, baby, have this great book of poems.  Have this, too; baby, I don't care.





Tuesday, June 9, 2026

everyone*

 








Dear Radio Dodo Listener,

Here is a fine version of a fine song: your song of the day!  I love this song's stately procession.  A woman sang it at our wedding.  A thing happened, though, at the wedding, where another paid musician suggested that I ought to also have Forever Young, because this fellow had had it at his wedding.  I said okay, because I didn't want to fight with talented musicians who knew better than me; but, yes, I regret that I didn't say no to it.  It's a tiny thing, of course, like every transgression (and every grain of sand).  Forever Young is fine, it is fine, really.  But it isn't half the song that Every Grain of Sand is:  Forever Young is a wish song, Every Grain of Sand is a statement song, a proclamation.  Our wedding was not a wish, our wedding was a proclamation.  If I had it to do again, well, there'd be some changes made.

1.  It will be our guest list.  Not anyone's mother's guest list.  No one 'should' be on the list- the list will contain the names of people we want to celebrate with, people we want to witness the pronouncement of our vows.

2.  Our wedding will be in the publicly owned Estrella Adobe, because a smaller venue is no problem (see item 1).

3.  Not only am I making the cake, I am going to make the food, too.  Because items 1 and 2.  I do not want to share the fun of throwing this big party.  We will not have dinner, or lunch, or gawdhelpus brunch; we will have things you pick up and eat.  Petits fours, tiny sandwiches, itty-bitty crackers with cheese, jam, and a celery slice on them, olives, nuts, that kind of precious, exquisite thing: amouse-bouche.  We will have champagne.

4.  No stupid registry.  In fact, no gifts.  Because when you are 55 and looking at your overcrowded kitchen and your underfunded savings account, you are going to choose to sell all that silver on eBay.

5.  No suggestions.  Have your own damn wedding if you want to have certain songs sung, or certain foods served, or a professional florist.  I loved doing the flowers myself- it was a pleasure to spend all that time amongst the flowers.

That should cover it.  If you know anyone gettin' hitched, give them this list, or the gist of it (which is Do it Your Own Damned Way)- they'll thank you for it!





*EveryoneEveryone.