Wednesday, February 22, 2023

good & gooey


Dear Sugar,

Here (and hasn't it been a long time?) is a recipe for marvelous, sticky, caramelly, butterscotch blondies from the incomparable Claire Saffitz.  If you don't like brown sugar, don't even bother to to tune in.  If you can never get enough of it, well, you have arrived!  I made these similar blondies, from my another of my big dessert crushes, David Lebovitz, and they are delightful, but, if I had to choose, I think the award would go to Ms. Saffitz's blondies.

Obs, you should make both, invite some pals over and do a proper tasting,  Here is a song for you to enjoy while you make or eat them!