Today's word, from the estimable AWAD folks, is chartreuse! I have been savoring a wonderful book titled The Auberge of the Flowering Hearth that began for the writer (Roy Andries de Groot), in a question about Chartreuse the liqueur. The book's reading began for me, in a dish of gougeres in leek bechamel that looked like a painting. The dish came from here. The book came from here.
Let's say it together once more: chartreuse!
