guimauve wands
Dear Reader,
I am back at my Job, and it crowds my letters to you right out. I'll be done this week, though, and then it is back to the regular demons: Ennui, Apathy, and Insecurity. They will keep me from writing too, as often as they can, and so will the dread and dire condition the world is in. Am I promising you more? If it sounds like maybe, you got it in one!
I have things for you, though, and so let's get on with the dispersal!
Fennel fronds. This is delicious, you should try it tonight! If you like it, you should check out other wonderful things that Coco Larkin Cooks. I have made a brussels sprouts recipe, a pasta recipe, an egg dish, stuffed cabbage: All of them worthy.
Here is Arooj Aftab, once, twice, three times.
You can go here, too, if you like. These are really good, but only if you like gummy, chewy, marshmallowing sugarstuffs. What I mean, is that these are candies to appeal to your inner child, and you may have so much outer adult that you will taste only toothache and longing.
PS The French people, whom you might think of as sophisticated and refined in their outer adulthood, ils adorant les guimauves. History and a recipe, right here.
