Still Life with Frying Pan and Eggs, screenprint, William Scott
Dear Dinnertime,
This is really good- I think you should try it. I added an egg and breadcrumbs, cause that's what I thought it needed after the first time I made. I put in a lot of minced chives. I also left out the salt and ground in an obscene amount of black pepper. I think you should think of it as a concept, and not a recipe. Mix some stuff up, make little mounds on the pan, cover them with won ton or dumpling wrappers and then pour on the water/cornstarch/flour mix. Oh, and cornflour is the British word for cornstarch, so don't let that stop you from making these! Eat it with sliced cucumbers with vinegar sprinkled on them, and maybe some sesame seeds.
