Thank you all for joining us yesterday for the Great World-Wide Tamale Make. We had a delicious time. If you feel like we do, here at the Dodo, you will want to make them again.
Here is a much more advanced recipe and instruction from the divine Diana Kennedy, who authors most of the Mexican dishes we make. If you don't know her cookbooks, well, you know what to do- they are delightful reading and filled with history and scenic description.
A little more on Diana Kennedy and taste, right here.
Shall we meet again, at this time next year? To make tamales together again?